Have you heard of Bakerella? If you haven’t, make sure you have some free time before you click on her site. Trust me, you’ll be there awhile.
Anyway, she’s made a name for herself by making Cake Pops. I can’t even express how cute these things are. Here’s a picture of some “Spring Chicken” Pops that would be perfect for Easter.
photo source
Are you kidding me?
Anyway… we had “game night” here on Saturday and I had baked a cake for dessert. Lisa’s birthday is this week, as is Haley’s boyfriend, Joe, so I had plans to decorate it all cute to celebrate.
Well, Saturday afternoon I get started on decorating and the top layer of the cake fell apart. I started freaking out at first because… hello?! People coming over in a few hours. I started trying to figure out how to salvage the cake when Bakerella’s Cake Pops came to mind.
Thankfully several months ago I had purchased the supplies to make the pops, but had never done it. So, I turned to the trusty internet to find out how it was done. This video on YouTube came in very handy.
Chris & Jboy got in on the act & with their help we were able to whip up some Cake Pops. I use the term “whip up” loosely here because it was kind of time consuming. Though, I think had I been able to plan a little better it wouldn’t have been so stressful.
All in all I think they turned out really cute. Everyone seemed to really like them & said they tasted good. {For some reason the thought of actually eating a cake pop does not appeal to me, so I didn’t partake.}
I’d love to make these again sometime when I can plan ahead & put more thought into it.
Have you ever made Cake Pops before?